Menu
Homemade Soup
$2.50
Fresh Italian Bread or Garlic Bread
$.50
Family Sized Salad
Choice of two dressings per order:
House Italian, House Ranch, French, Bleu Cheese
$3.00
Buffalo Chicken Dip
w/ Tortilla Chips
$3.75
Spinach Artichoke Dip
w/ Tortilla Chips
$3.75 per Person
Stuffed Banana Peppers
$4.25 per Person
Chicken Wings
$.50 per Ranch Bleu Cheese, or Celery
$12.00 per Dozen
Pasta Salad
$2.50 per Person
Macaroni & Cheese
$4.25 per Person
Fruit Salad
$3.00 per Person
Meat, Vegetable & Cheese Tray
$4.00 per Person
Mashed or Baked Potatoes
$3.00 per Person
Mixed Vegetables
$2.50 per Person
Butter & Garlic
Marinara
Alfredo
Vodka
Meat Marinara
Hot Italian Sausage
$4.50 per Person
w/ Onions & Green Peppers
$5.00 per Person
Sautéed Vegetables
$2.50 per Person
(2) Meatballs
$2.50 per Person
Chicken Breast
$4.00 per Person
Chicken Marsala
$6.50 per Person
Stuffed Chicken Breast
$6.50 per Person
Roast Beef
$6.50 per Person
Prime Rib
$9.50 per Person
Traditional Meat & Cheese
FULL PAN – $120.00 HALF PAN – $65.00
Traditional Meatless
FULL PAN – $110.00 HALF PAN – $60.00
Pierogi
FULL PAN – $110.00 HALF PAN – $60.00
Stuffed Manicotti
$6.50 per Person
When ordered in Quantities of 5 or more
Additional Toppings $1.00 each
Recommend 3 Slices per Person
Large Cheese
$12.50
Large Specialty
$15.50
Cut into 2, 3, or 4 Pieces
Recommend ½ Sandwich per Person
Choice of Turkey Club, Chicken Florentine, or Italian
$8.00 per Sandwich
(6) Oreo Cream Pie
$18.00 per Person
(8) Peanut Butter Cream Pie
$24.00 per Person
Fudge Brownies
$2.00 per Person
(2) Sugar Cookies
$2.00 per Person
(2) Chocolate Chip Cookies
$2.00 per Person
Two Liters
$3.00
Lemonade or Iced Tea
$1.00 per Person
16.9oz Bottles
$1.50
Tax and a 15% Gratuity/Delivery charge not included in Pricing
We Greatly appreciate your consideration of Sweet Basil for your next catered event. If you have any questions about the menu or any additional request please do not hesitate to call. We strive to accommodate the needs of each and every client. We look forward to working with you soon.
Jason Conley (Owner), Marty Fye (General Manager), & John Davis (Kitchen Manager) & the rest of the Sweet Basil team